Even in this much milder climate in which I live, I find my thoughts turning from soups to salads. My friend Christina Juarez sent me a salad version of last week’s soup that she was inspired to create—yum!
Salad:
8 cups lightly packed baby or tender arugula
Fennel bulb, halved lengthwise and sliced crosswise as thinly as possible
Ruby red grapefruit slices
Avocado slices
Crab meat
Vinaigrette:
½ cup olive oil
¼ Fresh lime juice
¼ Ruby red grapefruit juice freshly squeezed
Black pepper
Salt
To make salad: In a large bowl, gently combine arugula, fennel, grapefruit, avocado and vinaigrette. Toss gently and season with salt and pepper if desired. Top each salad with crab.
To make vinaigrette:
Whisk everything together and store in the refrigerator until ready to use.
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9 comments:
Hi Ronda, This sounds so yummy and refreshing!!Will try it out soon!
Karena
Art by Karena
This looks so refreshing and summery--I am definitely going to try. I love love love the fact that simple does NOT mean dull with "All the Best"--and I wish all the best to you!
Robyn France
I love salads and this one sounds magnificent.
"Salad on Sunday"--perfect replacement for "Soup on Sunday"--I love all of your recipes; such a treat not to have to think. (Sometimes I adjust them just a tiny bit)
Thanks so much and have a great week.
The salad looks wonderful. Can't wait to try at home....
Jan Reynolds
i make a salad very similar to this and it is yummy, yummy, yummy. have a great week.
This looks amazing! Can't wait to try!
I wonder how the whole dish tastes like. The combination is so new to me.
Fennel and grapefruit as a yummy combo!
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