Showing posts with label podcast. Show all posts
Showing posts with label podcast. Show all posts

Monday, January 18

Traditional Home 20 Young Designers 2010


I was thrilled to learn from Brad Ford this weekend that he was named by Traditional Home as one of the 20 Young Designers to Watch for 2010. Not only is Brad a great designer, he is taking the world of social networking by storm (listen to our podcast here).

A huge congratulations to all who were named! I have listed all the designers below. Make certain to pick up a copy of the March issue of the magazine to see their work.

Elizabeth Bauer (New York, NY)
Meg Braff New (York, NY)
Paul Corrie (Washington, DC)
Julie Dodson (Houston, TX)
Marshall Erb (Chicago, IL)
Molly Frey (Marblehead, MA)
Brad Ford (New York, NY)
Eric Ford (Little Rock, AR)
Christopher Gaona (Santa Monica, CA)
Jessica Helgerson (Portland, OR)
Ondine Karady (New York, NY)
Garrow Kedigian (New York, NY)
Kelly LaPlante (Venice Beach, CA)
Katie Leede (Santa Monica, CA)
Emily Miller (Dallas, TX)
Julie Massucco, Melissa Warner, Carrie Miller (San Francisco, CA)
Erin Paige Pitts (Baltimore, MD)
Jack Poles (Atlanta, GA)
Todd Richesin (Knoxville, TN)
Mark Roberts (Cedar Rapids, IA)

Saturday, October 24

Shopping + Podcast with Michael Devine

I have long been a fan of Michael Devine's whimsical fabrics and playful designs. My husband and I first meet Michael and his partner Thomas Burak in Paris during the January 2008 Maison & Objet. After a long, leisurely dinner followed by a few glasses of absinthe we were invited to New York for Thanksgiving. Over the past two years Michael and Thomas have become close family friends. Before heading home, I spent last weekend in Kinderhook, New York with two of my favorite men.

Michael and Thomas pulled out all the stops including a cocktail party in my honor. Michael recently created a wonderful assortment of signature trays that were used for passing hors d'oeuvres during the party. His adorable trays were a big hit with everyone last Saturday and they are now on his website, just in time for the holidays. And, best of all, standard shipping is free! You can see the cute tray in question and photos from the party below.

On Sunday we sat down before dinner and talked about fabrics, cooking and holiday entertaining. Listen here.



The cute pea pods are also available from Michael Devine Home

Wednesday, October 21

Podcast Three: Brad Ford


I adore the straightforward and elegant style of Brad Ford. Very much like the man himself, his rooms exude warmth and sophistication. I have been a big fan of his blog Design Therapy for quiet sometime, and had the pleasure of meeting Brad in New York this past April. Last week we had a chance to sit down, catch up and talk about blogs, Twitter, Facebook and social networking. Brad is one of the kindest gentlemen you will ever meet, not to mention he has taste and personality in spades. Enjoy the podcast.

Listen Here


How would you describe your personal style?
I would describe my style as warm, approachable, serene, casual, yet sophisticated.

What inspires your creativity and designs?
I'm from Arkansas originally and grew up surrounded by the most beautiful natural resources. I've always loved natural materials and organic forms, and I think that comes through in my work. I'm also heavily influenced by Scandinavian design: simple and uncomplicated, yet functional and stylish.

What is your most prized possession?
My dog Turbo. He's a gentle giant .... he weighs almost 100 lbs and still likes to crawl up and sit in my lap.

What is the one thing in life you cannot live without?
I have two: Music and Movies! I'm absolutely passionate about music and always have to have something playing in the background. In addition, one of my favorite things to do is go to the movies on a Friday night. I can't think of a better way to unwind from a hectic work week.

Who would you most like to collaborate with on a project
?
I would love to have collaborated with the late Faye Jones. He was an architect from Arkansas who at one time had been an apprentice to Frank Lloyd Wright. He had a very organic aesthetic and worked with materials and traditional forms found locally in the Ozarks. His work was considered intimate rather than grandiose and he focused more on private homes and chapels rather than large scale projects.

What books are currently on your bedside table?
Right now I'm reading The Strain by Guillermo del Toro. It's a modern take on vampires running rampant through New York City (yes...it's fiction).

What is your favorite luxury in life
?
Enjoying a delicious meal. Breakfast, lunch or dinner .... I love food!

What is your idea of earthly happiness
?
Sitting on a big back porch overlooking a beautiful lake, sipping an icy cocktail with friends and family watching the sun gone down. I honestly can't think of anything more perfect.


Past or present which designers have most influenced your style?
I've always admired the work of Poul Kjaerholm, Finn Juhl and George Nakashima. From the present, I'd have to say the design firm Shelton Mindel & Assoc. and Thad Hayes who had I the privilege of working with.

Who are your style icons?
I feel like they're constantly changing. Currently, I'm super intrigued with Robin Standefer and Stephen Alesch of the design firm Roman and Williams. They have amazing style and I'm always excited to see what they're going to do next.

What do you consider your greatest achievement?
Making a living doing something I love.

Profile by Ronda Carman

Monday, September 14

All the Best Podcast with The Antiques Diva

Over the weekend my husband and I had the privilege of spending time with Toma Haines and her husband (a.k.a The Antiques Diva and The Wine Guy) in their beautiful Berlin apartment. On Saturday Toma sat down with me to record the second All the Best Podcast. She shares her fascinating stories of moving from rural Oklahoma to Europe and staring a business abroad.
Listen Here
Toma Haines peddling through Europe

The Antiques Diva's home office is a great mix of antiques and modern pieces

We were treated to a seven course dinner prepared by Toma

Hor D'oeuvres included: Herbed Olives with South African Pepperdew; German Caviar with Blini, Crème Fraîche and boiled Quail Eggs; Grilled Crostini with red Tapenade and Bruschetta with Gorgonzola and Sundried Tomatoes

The beautifully laid table was visual feast complete with Toma's own antiques and cutlery