Friday, December 7

Sterling Silver


Our eclectic collection of family silver that needs polishing!

At this time of the year I tend to start using the sterling that has been hiding in the drawers for several month, looking dark and much neglected. I love sterling silver, especially cutlery, even though I only use it 8-10 times a year. Whenever I do pull it out and polish away the tarnish I think of my childhood friend whose mother used her sterling everyday. We always ate our Cheerios using well worn Repousse spoons. It felt so grownup, even though it always left a funny metallic taste in my mouth.

My husband's family were quite the collectors (or pack rats depending on who you ask) and we have inherited an eclectic collection over the years. Once again it's time to bring these much loved utensils back to life. We are having friends for dinner tomorrow so you can guess what I will be doing today. As you can see from the photos above there is much work to be done.


If you are a lover of sterling and you're in London you must visit The Silver Vaults. Hidden away behind large safe doors, the London Silver Vaults house a seemingly endless number of silverware dealers.

The Chancery Lane Safe Deposit, as it was formerly know, opened in 1876, renting rooms mainly to London's wealthy elite in order to safeguard their household silver, jewelery and personal documents.

The business remained the same for several years, but with many of the original clientele being replaced by silver dealers who required secure premises for their valuable stock. This need was made more pressing by the outbreak of the Second World War.

As knowledge of the Vaults began to spread, it became a "must" for visitors from overseas seeking quality silver at competitive prices. The rapid expansion of this business led to more dealers renting a room within the now world-renowned London Silver Vaults. It has been in its present format since 1953 and is still the place to shop for fine silver.

Thursday, December 6

Maison&Objet




Many thanks to everyone who responded to my plea for the names of Paris hotels! There were so many great options. There was just one problem—almost everyone was booked! I did manage to find a room at Hotel Louis Deux, a small charming hotel in Saint Germain des Pres quarter. Apparently Maison & Objet is quite popular and I can’t wait to attend.

Twice a year Maison&Objet sets up shop at Paris-Nord Villepinte Exhibition Centre for five days revealing the latest and greatest in the world of home decoration, fabrics, wall coverings, giftware and tableware.

More than a trade show, Maison&Objet is a concentration of energies bringing together major designers and manufacturers around one concept—the finest in home décor and the art of living.

I am especially looking forward to Maison&Objet éditeurs, a prestigious event completely dedicated to fabrics, and the unveiling of Michael Devine’s new line for 2008 at Parc des Expositions.

I am so excited…it’s as if Christmas has come early!

google images

Wednesday, December 5

My Favorite Things

a favorite ornament from our tree (circa 1940s)

As I have mentioned on any number of occasions Christmas is my favorite holiday. I love this festive time of year and all that it truly represents. One of my favorite Christmas songs is My Favorite Things. I especially love Tony Bennett's version and play it all day long. My husband and I have an ongoing debate as to whether it's Christmas song at all...but that's another story and I know I'm right.

In the spirit of the season I will be sharing with you the favorite things of some of my favorite people over the next few weeks. Enjoy!

My Favorite Things - Anne Harwell

I adore artist Anne Harwell. Her warm personality always comes through in her emails and post comments, as well as her work. If you are not familiar with Anne's work, then do visit her Etsy shop and blog. Her work is so charming and just this week Anne's work was featured on Domino's gift giving gallery.


Here are a few of Anne's favorite things:

Favorite movie:
To Catch A Thief
Favorite song:
Rescue by Desperation
Favorite season:
Autumn
Favorite city:
Paris
Favorite food:
Lobster
Favorite Drink:
Perrier
Favorite memory:
When I was little, dancing around to cheesy Christmas LP's as my family decorated our Christmas tree.

Tuesday, December 4

Glasgow Winterfest





George Square, the central square in Glasgow was laid out in 1781. For the first few years however it was little more than a muddy hollow, filled with dirty water and used for slaughtering horses. Between 1787 and the 1820s, the square was eventually opened up and lined with Georgian townhouses as well as hotels. By 1850 the surrounding area had become a centre for mercantile activity and the square became an established public space.

Today the square is dominated by the ornate Glasgow City Chambers, and for a brief few weeks it becomes a winter wonderland.

Yesterday my son convinced me to go ice-skating. Now mind you I have not been on ice skates in more than 20 years and the ground looks much further away in your 30s. Much to my surprise it was like riding a bike and I did not fall even once!! It was good fun and the perfect excuse for a hot toddie!

Monday, December 3

Profile: Michael Devine


Michael Devine is a popular man. This month alone his fabulous fabrics are featured in House & Garden and Domino, his Garden Folly fabric in red (one of my favorite prints) is being used by Charlotte Moss as a tabletopper in the main area of The Townhouse and in January Michael will be at Maison et Objet Editeurs in Paris.

In addition to fabrics, Michael is the proprietor of Michael Devine Home, specializing in unique gifts and home accessories. After searching high and low for the perfect country house, Michael a former magazine editor, found an 1840’s store front in the village of Kinderhook, New York. After an extensive renovation of both the shop and living space Michael Devine Home opened in September 2006.


I have a feeling we will be seeing a lot more from Michael and I for one could not be more pleased. Not only do I adore his fabrics, Michael is a very likable person. I am always both delighted and surprised by the invention of the Internet. Over the past month I have gotten to know Michael through email and find him to be personable and charming. I am frantically trying to schedule a trip to Paris to attend Maison et Objet Editeurs and the launch of the 2008 Devine fabric collection. I hope to have dinner with Michael while I’m there…I’ll keep you posted.

I love the fabric in Aerin Lauder's Long Island master bedroom. Do you have a favorite fabric or pattern in your collection
?
Right now, I am really loving one of my newest designs that I will be launching in Paris. It’s called Summerhouse, and it’s an airy floral that’s very cheerful.

Aerin Lauder's master bedroom/House & Garden December 2007

What inspires your designs?
The subtilty of things made by hand and the fanciful effects of the passage of time inspire everything I design.

What are your favorite indulgences
?
My all time favorite indulgence is Paris. I love everything about the city and its people. It also happens to be a place I went to school so I still have many really good friends that I spend time with when I am there. My 2nd most favorite indulgence is spending time with my family and friends. Of course, there’s also nothing like a really great party…

How would you describe your personal style
?
Classic. Dark suits for the city and sweaters and cords for the country.

What do you collect
?
Books, books and more books! They are my constant companions. Since I don’t own a television they transport me anywhere I want to go instantly.

What books are on your bedside table?
Visions of Paradise, Horst Interiors, Le Jardin du Marcel Proust and La Rochefoucauld Maximes.

Who would you most like to meet and how would you spend the day?
Michelle Obama, she has great style and is so elegant. I would like to spend the day listening to her thoughts on improving the image of America and healthcare reform.

Who are your style icons?
Charlotte Moss, Thomas Burak, Madame de Pompadour, John Fowler and Marian McEvoy.

Garden Folly fabric at The Townhouse

Profile by Ronda Carman

Sunday, December 2

Paris Hotels


We may be going Paris to this January and my head is spinning trying to find the perfect hotel room. I've been online all afternoon and evening searching the web. I can be exceeding picky when it comes to hotels and travel accommodations. Any suggestions would be greatly appreciated.

All best,
Ronda

Hot Toddies


When the weather outside is frightful, what could be more delightful than a mug of nutmeg-laced hot buttered rum? Warm winter drinks always seem to add an element of festivity to the season.

When we lived in the States we made hot buttered rum every year for our annual Christmas party. It always seemed like such a traditional British, “Dickens-ish” thing to do. Then we moved to Scotland, hosted our first Christmas party, and no one at our party had ever tasted hot buttered rum (some had not even heard of it!). It was just like the episode of Will and Grace when Grace and Leo order two mugs of hot buttered rum at the Nutcracker. Grace declares that she loves they are drinking hot buttered rum because it is so “Christmassy.” Leo takes a sip and asks, “What the hell is this crap?”

We sometimes get a similar response. However, I now feel vindicated after reading the December issue of Elle (US edition). Caterer extraordinaire, Peter Callahan and the stylish Kate Spade served none other than hot buttered rum at the Spade home for a holiday party.

For delicious recipes look at Hot Toddies: Mulled Wine, Buttered Rum, Spiced Cider, and Other Soul-Warming Winter Drinks. It’s a great little book for the holidays, whether as a stocking stuffer or a hostess gift.


For those who are curious, hot toddy is a name given to any mixed drink that is served hot with alcohol. Although it originated in Scotland, there are many variations; the essential elements are a spirit base such as brandy, rum or whisky; hot liquid — hot tea, coffee, cocoa or water; a sweetener, such as honey, sugar or syrup. If you spend a winter in Scotland it’s no surprise that warm, bracing drinks were invented in the country.

Hot toddies are traditionally considered appropriate for relaxing in the evening before retiring, or following exposure to severe weather. So curl up by the fire and enjoy a steamy, frothy Irish coffee or steaming mulled wine.

Postscript - It's evening here in Scotland and we just returned home for the winter festival in George Square. Once home my husband made hot toddies from Mr Boston Bartender's Guide...yummy!
google images

Saturday, December 1

Shopping on Saturday

Beautiful Swarovski Crystal for everyone on your holiday list. I'm loving the USB memory key and the Ziggy ring. Happy shopping!

USB memory key disguised as a lock. Polished stainless steel and Silver Shade crystals set in Ceralun(TM) with slide-out and hooking mechanisms. For 1 GB of data (about 250 songs or 1’000 photos) with password protection, high-speed USB 2.0 interface.

A rhodium-plated ring in bezel-set clear, Crystal Satin and Black Diamond crystal.

Ziggy Ring - Asymmetrical 925 sterling silver ring set with Jet and Jet Metallic Silver crystals of different cuts and sizes including stars on the sides, all set in Ceralun(TM) for a most dazzling effect.

Beverly Hills Evening Bag - Ultra chic black evening box in Jet Crystal Mesh; ruthenium-plated magnetic clasp incrusted with a 0.1 carat diamond in the baguette-cut Jet crystal.

Friday, November 30

Profile: Jan Showers


Dallas designer Jan Showers is gifted when it comes to creating glamorous interiors—pale silks, glass, books, mirrors and other elegant elements are all trademarks of this talented woman.

Sculptural table lamps, another signature mark, reveal her penchant for obelisks, Murano glass, crystal finials and horizontal shades. Once you have seen her lamps you will recognize them almost immediately.

Rebecca Sherman, executive editor of DHome Magazine, hit the nail on the head when she wrote, “A serene Grace Kelly in To Catch a Thief might have been Showers’ perfect client.” Understated glamour, a combination of periods and the creation of inviting rooms are the foundation of Jan’s style. I have long been in love with her use of lamps, Venetian glass, and magnificent mirrors. Simply sensational.


What inspires your designs?
Travel, my family, books and art.

What are your favorite indulgences
?
Naps, a great glass of wine with good food, talking on the phone with friends (which I do not do often enough). My husband would tell you that jewelry, watches and certain handbags are right up there.

How would you describe your personal style
?
Timeless. I detest trendy and hate to look last year the following year. I like to buy nice things that will last.

Thinking about your own home what is your favorite room and why
?
This is a difficult one to select. I would have to say that I adore the library in our country house....it’s so warm, intimate and has a great fireplace. I am surrounded by books and a big screen tv to watch my DVDs (it is built into the bookcase and surrounded by books). I have spent the happiest hours there with my family and husband Jim on family holidays.

Who would you most like to meet and how would you send the day
?
I hate to sound corny, but have already met him....my husband. I would spend the day walking in Central Park or in Paris or just sitting by the fire at our house.

If I had to choose a famous person, past or present, I would chose Alfred Hitchcock or Katherine Hepburn. I think they were both terribly talented and had interesting philosophies on life and the arts. I would just spend the day talking and asking questions.

Western Interiors, October/November 2007, photography by Dominque Vorillon

What book is on your bedside table?
Team of Rivals by Doris Kearns Goodwin. Lincoln really did outsmart them all!! I wanted to read about a true statesman (and a very intelligent one!).

Who are your style icons
?
Grace Kelly, Audrey Hepburn, Jacqueline Kennedy Onassis, Babe Paley and Cary Grant. Cary Grant, without a doubt, was the most amazing of all of these and had the most style!

What is the one thing in life you can't live without
?
Other than the most important people in my life, I would have to say it is a tie between books and movies....I just cannot chose.

Profile by Ronda Carman

Monday, November 26

Profile: Olivier Magny


Parisian Olivier Magny is part of a new generation in the world of wine. Frequently presented as ‘the Jamie Oliver of wine', Olivier possesses a strong conviction that the world of wine should be laid back, not stuffy and pretentious. Guided with that spirit and with a strong ambition to break the mold, he founded O Chateau in 2004.

In his career as a sommelier Olivier has worked at Le Cellier Saint-Paul in Paris and the four-star Le Grand Hotel du Cap Ferrat in the South of France where he worked hand in hand with France's youngest Two-Star Michelin Chef, Edouard Loubet. In addition to running his business O Chateau, Olivier is a visiting sommelier at Hotel de Crillon in Paris (tough job).

I will be in Paris this summer and plan to attend one of Olivier courses. However, if you can't make it to Paris you can enjoy the next best thing Wine Rendezvous - enjoy!

How did you get your start in wine?
I was not supposed to work in wine originally. My mother is a doctor. My father is a doctor. After college, I decided I couldn't have a real job, a serious one anyway. I wanted a job that would make me happy, that would bring poetry, excitement and fun to my life. Wine represented all this to me.

So after studying business (or rugby should I say), I decided to focus my study on wine and to turn my passion into my profession!

What do you love most about your work?
This might sound awfully pretentious, but I’ll take that chance: I think we bring a tiny moment of happiness to people. Many of our clients come to us not knowing what to expect, fearing another dull and boring wine tasting. But quickly, they actually end up laughing, learning, meeting and interacting with great people from all over the world, and of course tasting great wines.

When people leave at the end of the tasting I can feel they are sincere when they thank us for what we do. This is priceless and makes me want to keep going in what I do.

What would people be most surprised to learn about you?
That my ultimate dream in life is to be a hip hop dancer?!

What is your fondest wine memory?
A glass of Port 1882 offered to me by an old man who had collected Port for his whole life. Moment of pure emotion.


Where is your favorite place to vacation?
Vacation is a word that has been almost out of my vocabulary since I started my company three years ago.

I’ve become a weekend person. When I go away, what I’m looking for is beautiful scenery, good wine, good food, and pleasant company. On top of being a food and wine junkie, I’m also very sun-dependent! My dream country is probably Argentina. I enjoy the beauty of the country and of the people as well as the simple richness of their food and wine.

What is your favorite luxury in life?
Silence.

What are your favorite varietals?
It’s all very changing – depending on the season, the weather, the food I’m having.

But right now I have a double crush. Riesling for the whites, it's delicate, beautiful, floral, under rated. Syrah for the reds. Mostly the Syrah from the Northern Rhône - enchanting, fruity and sensual. Just can’t get enough of them!!

Profile by Ronda Carman

Saturday, November 24

New Mexico Snowfall



Just before departing New Mexico the snow began falling throughout the night. Luckily the roads were clear of snow this morning and the sun was shining. It's certainly beginning to look a lot like Christmas. Enjoy the weekend!

Thursday, November 22

Happy Thanksgving

Last weekend I was shopping at Nordstrom and was most impressed by their store windows.

The snow is just starting to fall here in New Mexico. I have so many things to be thankful for this year, namely the incredible support of my husband and son who encourage me to keep blogging every day. Last month I resigned from my full-time job as a fundraiser in order to focus solely on blogging and writing a book version of All the Best.

I am extremely thankful for all the wonderful people that I have met via blogging and of course each of the many readers who visit my blog every day. Thank you and happy Thanksgiving.

All the best,
Ronda

Wednesday, November 21

New Mexico Architecture

I adore the diverse architectural styles found throughout New Mexico. The state's distinctive architecture reflects the diversity of cultures that have left their imprint on the region.


Of course adobe style homes are hugely popular but very few new homes are built of adobe. Instead, most are constructed with wood frames and plasterboard, and then stuccoed over. Several local architects are currently employing innovative architecture to create a Pueblo-style feel. They incorporate straw bales, pumice-crete, rammed earth, old tires, even aluminum cans in the construction of homes. Most of these elements are used in the same way bricks are used, stacked and layered, and then covered over with plaster and made to look like adobe. Often it's difficult to distinguish homes built with these materials from those built with wood-frame construction.



We are spending Thanksgiving week in New Mexico with a lifelong family friend. Last night Janie, our gracious hostess, held a cocktail party in her beautiful home.


Tuesday, November 20

Absolutely Beautiful Dinning Room




If you have not checked out Absolutely Beautiful Things today then go and take a peek. Anna has posted photos of her dinning room and it is absolutely stunning!!

New Mexican Red Chile Turkey

I thought I would share with you a little flavor of the Southwest. I love this recipe from Sunset magazine. Enjoy!





Ingredients
1/2 cup (1/4 lb.) butter
2 tablespoons chopped fresh oregano leaves or 1 tablespoon dried oregano
2 tablespoons chopped fresh thyme leaves or 1 tablespoon dried thyme
4 cloves garlic, peeled and minced, plus 1 whole head (3 oz.)
1 turkey (14 to 18 lb.)
Kosher salt
Pepper
10 dried New Mexico chiles (2 to 3 oz. total; see notes)
1 onion (10 oz.)
2 to 4 cups fat-skimmed chicken broth

Preparation
1. Preheat oven to 325°. In a 1- to 2-quart pan over medium heat, melt butter. Stir in half the oregano and thyme and the minced garlic. Remove from heat.
2. Rinse turkey inside and out; pat dry. Lightly sprinkle turkey cavities with salt and pepper and remaining oregano and thyme.

3. Rinse chiles and pat dry. Cut off stems and shake out seeds (cut chiles, if necessary, to remove seeds easily). Peel onion and cut into 1-inch wedges. Rinse garlic head and cut in half crosswise. Place half the chiles, onion, and whole garlic in turkey body cavity. Set a V-shaped rack in a 12- by 17-inch roasting pan. Place remaining chiles under center of rack. Set turkey, breast up, on rack. Brush turkey all over with butter mixture. Sprinkle lightly with salt and pepper. Lay remaining onion and garlic, cut side down, in pan. Pour 2 cups broth into pan.

4. Roast turkey until a meat thermometer inserted straight down through thickest part of breast to the bone registers 160°, 2 to 3 hours. Check pan occasionally; if most of the broth has evaporated, add 1 to 2 cups more broth so pan drippings don't burn. Tip turkey slightly to drain juices from body cavity into pan. Transfer to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes.

5. Meanwhile, pour pan juices into a 2- to 4-cup glass measure. Skim off and discard fat. Pour 2 cups of the pan juices (if you don't have enough, add more broth to make 2 cups) into a blender. Add onion and chiles from turkey cavity and pan. If desired, squeeze garlic from skins into blender, or discard garlic head. Holding blender lid down with a towel, whirl until mixture is coarsely puréed. Return sauce to roasting pan and stir over medium heat until hot. Add salt to taste and pour into a bowl.
Carve turkey and serve with chile sauce.

Makes about 14 to 18 servings, with leftovers
Notes: If you can't find New Mexico chiles in supermarkets or Latino grocery stores, substitute dried California chiles.

Dried corn wreath from Martha Stewart Living

Monday, November 19

Off to New Mexico


I am off to catch an 8:30 flight to New Mexico this morning and will post more later today...

Saturday, November 17

Shopping on Saturday





I just returned from lunch and shopping with Joni. It was so great to actually meet her in person. She's just as imagined - warm, friendly, fun and beautiful. We had a wonderful lunch at The Raven Grill. Opened nine years ago by Sara and Rob Cromie the interior is stylish, yet casual and the food is delicious. The decor includes chartreuse walls, rustic cement floors and Edgar Allen Poe-inspired art.

M. Naeve is located next door and it exceeded all expectations. The store is filled with pale wood furniture,antique urns, huge crystal and wood chandeliers and over sized accessories. The photos posted are my favorite finds of the day. It was a great Saturday afternoon.

Read Joni's recount of the afternoon.

Shopping on Saturday



I am off to have lunch and go shopping with Joni of Cote de Texas. One stop on our shopping excursion will be the romantic antique store M. Naeve, eponym for Margaret Naeve, and described by Joni as "a darling, twenty-something who actually looks more like a teenager." Once I get back this afternoon I will post photos and tell you all about our day. Can't wait!